For the food lover or adventurous cook keen to take gourmet food into the garden, this is a must-have reference. Preparation and cooking techniques are explained in a simple and friendly style so that you can spend more time entertaining rather than being stuck in the kitchen.

You’ll learn to create stunning meat, seafood, vegetable and bread dishes – inspired from around the world – which won’t fail to impress friends and family.

• 1
• 2
• 3
• 4
• 5